Vegan ISO+ delivers an incredible 60.43% protein content per serving – 24.17g protein per 40g serving.

Formulated by Dr Dean St Mart PhD using Vegan ISO; a trademarked blend of premium and sweet tasting Organic Pumpkin Protein, Pea Protein Isolate, Brown Rice Protein, and Free Form Essential Amino Acids to mimic the Essential Amino Acid content of Whey Protein; alongside ProHydrolase proteolytic enzyme, Alpha-Galactosidase digestive enzyme; and Astragin for improved amino acid absorption.

Size: 1kg

Serving size: 40g

Servings: 25

Energy 136 kcal, Fat 3.79g  of which saturates 0.77g, Carbohydrates 1.4g of which sugars 0.65g    Fiber 3.24g

Ingredients:

Vegan ISO Trademark Blend (Organic Pumpkin Protein. Pea Protein Isolate, Brown Rice Protein, Essential Amino Acid Blend), ProHydrolase® Patented Protease Enzyme Blend, Astragalus Membranaceus and Pana Notoginseng (as Astragin™), Alpha Galactosidase, Flavouring, Sucralose., Protein 24.17g Salt 0.64g

Vegan ISO+ has been specifically designed to aid in ensuring daily protein intake is optimised.

1 serving (40g) is to be mixed with 200-250ml of water or dairy-free milk and consumed.

Alternatively, 40-50ml of water or dairy-free milk can be added slowly to 1 serving (40g) to produce a pudding paste consistency.

Ideally, Vegan ISO+ can be stacked alongside Creatine Monohydrate and Glutamine Powder to ensure the basis of optimal nutritional recovery.

*Some settlement may occur if made up product is left to stand after making. Always shake/mix prior to consuming.

Suitable for Vegetarians. Suitable for Vegans. Halal certified.

This product is manufactured in a facility that processes products with common allergens including egg, nuts, milk, soy, fish and shellfish.