Prot3in Fusion+ has been specifically designed to aid in ensuring daily protein intake is optimised, providing a source of 3 proteins with fast and slow digesting properties.

Formulated by Dr Dean St Mart PhD using Whey Protein Concentrate (30%), Egg White Protein (30%) and Micellar Casein (30%) alongside DigeZyme and ProHydrolase digestive enzymes, and Astragin for improved amino acid absorption.

Prot3in Fusion+ delivers 72.45% protein content per serving – 22g protein per 30g serving, or 32.6g per 45g serving.

Size: 1kg

Serving size: 30g (1 scoop) or 45g (1.5 scoops)

Servings: 33 / 20

Per 30g (45g)

Energy 98.82 kcal (148.23 kcal) , Fat 0.71g (1.07g) of which saturates 0.39g (0.59g) Carbohydrates 1.05g (1.57g) of which sugars 1.04g (1.56g), Protein 21.74g (32.6g), Salt 0.36g (0.54g)

Ingredients: Whey Protein Concentrate (30%) (Milk), Egg Albumin Powder (30%)(Egg), Micellar Casein (30%)(Milk), DigeZyme, ProHydrolase, AstraGin, Flavouring, Sucralose.
Allergens: Milk, Eggs

1 serving (30g) is to be mixed with 300 ml of water, milk or dairy-free milk and consumed. For a thicker consistency/texture, use less liquid (approx. 200-250ml).

Alternatively, 1.5 servings (45g) can be mixed with 250 ml of liquid for a higher protein serving, with a heavier thicker consistency that is perfect as a bedtime meal replacement.

Ideally, Prot3in Fusion+ can be stacked alongside Omega PRO+ and Creatine Powder to ensure the basis of optimal nutritional recovery.

Suitable for Vegetarians. Halal certified.

Allergens: Milk, Eggs

This product is manufactured in a facility that processes products with common allergens including egg, nuts, milk, soy, fish and shellfish.