Pure, high-quality protein—delivered in a smooth, easy-to-digest formula that tastes incredible. Per4m’s Egg White Protein Powder provides 21g of complete protein per serving, sourced from free-range eggs, offering essential amino acids to support muscle recovery, satiety, and overall performance.

Designed for optimal digestion and energy support, this protein powder is naturally lactose-free and dairy-free, ensuring a light, bloat-free experience. With added MCTs, it also helps sustain energy and manage appetite, making it perfect for those with active lifestyles.

Beyond shakes, this protein powder is a must-have for baking. Its naturally fluffy texture makes it ideal for protein muffins, baked oats, cookies, and even low-carb bread – so you can enjoy high-protein treats any time of the day.

Incredible taste, clean ingredients, and high-performance nutrition

Ingredients: Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Colour (Ammonia Caramel), Sweetener (Sucralose).

For allergens, see ingredients highlighted in bold.

This product is manufactured in a plant which handles Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts and Nuts. This product may contain traces of these allergens.

Directions

Mix 1 scoop (30g) with 200ml or water or milk in a shaker or blender. Consume 1 serving between meals and another immediately post exercise or physical activity.